These slow cooker sliders are perfect for feeding a crowd! You can start the filling in the morning, then serve up this slow cooker meal at night.

Source: Better Homes and Gardens


Scott Little

Recipe Summary

40 mins
9 hrs to 10 hrs (low) or 4 1/2 to 5 hours (high), plus 1 hour (low)
20 sliders


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. In the cooker combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary. Pour broth over meat.

Instructions Checklist
  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, for barbecue sauce, in a medium saucepan combine vinegar, ketchup, brown sugar, honey, Worcestershire sauce, mustard, garlic, black pepper, and salt. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until slightly thickened, stirring occasionally.

Instructions Checklist
  • Transfer meat to a cutting board. Use two forks to pull meat apart into shreds, discarding any fat. Strain vegetable mixture, discarding liquid. Return shredded meat and vegetables to cooker. Stir in barbecue sauce. Cover and cook for 1 hour on low-heat setting.

Instructions Checklist
Instructions Checklist
  • To serve, spoon meat mixture onto bun bottoms. Top with coleslaw and pickles. Cover with bun tops.

Nutrition Facts

320 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 44mg; sodium 487mg; potassium 342mg; carbohydrates 34g; fiber 1g; sugar 15g; protein 13g; trans fatty acidg; vitamin a 243IU; vitamin c 17mg; thiamin 1mg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 81mg; iron 2mg.

Reviews (1)

62 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 6
Rating: Unrated
Just made these sliders for the July 4th weekend and they were delish! The bbq sauce complimented the pork nicely. I will save the recipe to make again in the future. Yum!