Balsamic Roasted Brussels Sprouts with Bacon


Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.

Balsamic Roasted Brussels Sprouts Bacon
Photo: Andy Lyons
Prep Time:
15 mins
Roast Time:
15 mins
Total Time:
30 mins
2 cups


  • 1 pound Brussels sprouts, trimmed and halved or quartered

  • 2 tablespoon balsamic vinegar

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 slices bacon, crisp-cooked, drained, and crumbled

  • 2 teaspoon lemon zest (optional)


  1. Preheat oven to 400ºF. Line a 15x10-inch baking pan with foil. Place Brussels sprouts in prepared pan. Drizzle with 1 Tbsp. of the vinegar and the oil and sprinkle with salt and pepper; toss to coat.

  2. Roast 15 to 20 minutes or until sprouts are crisp-tender and brown, stirring every 5 minutes.

  3. Drizzle with remaining 1 Tbsp. vinegar and sprinkle with bacon and, if desired, lemon zest.

Nutrition Facts (per serving)

104 Calories
5g Fat
12g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 242mg 11%
Total Carbohydrate 12g 4%
Total Sugars 4g
Protein 5g
Vitamin C 96.4mg 482%
Calcium 51mg 4%
Iron 1.7mg 9%
Potassium 472mg 10%
Folate, total 69.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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