Recipes and Cooking Balsamic Roasted Brussels Sprouts with Bacon 4.0 (16) 1 Review Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 7, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Roast Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts, trimmed and halved or quartered 2 tablespoon balsamic vinegar 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 slices bacon, crisp-cooked, drained, and crumbled 2 teaspoon lemon zest (optional) Directions Preheat oven to 400ºF. Line a 15x10-inch baking pan with foil. Place Brussels sprouts in prepared pan. Drizzle with 1 Tbsp. of the vinegar and the oil and sprinkle with salt and pepper; toss to coat. Roast 15 to 20 minutes or until sprouts are crisp-tender and brown, stirring every 5 minutes. Drizzle with remaining 1 Tbsp. vinegar and sprinkle with bacon and, if desired, lemon zest. Rate it Print Nutrition Facts (per serving) 104 Calories 5g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 104 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 242mg 11% Total Carbohydrate 12g 4% Total Sugars 4g Protein 5g Vitamin C 96.4mg 482% Calcium 51mg 4% Iron 1.7mg 9% Potassium 472mg 10% Folate, total 69.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.