Balsamic Roasted Brussels Sprouts with Bacon

Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.

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3.5 by 11 people

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Makes: 2 cups
  • Prep: 15 mins
  • Roast: 15 mins 400°F

Balsamic Roasted Brussels Sprouts with Bacon

Directions

  1. Preheat oven to 400 degrees F. Line a 15x10-inch baking pan with foil. Place Brussels sprouts in prepared pan. Drizzle with 1 Tbsp. of the vinegar and the oil and sprinkle with salt and pepper; toss to coat.
  2. Roast 15 to 20 minutes or until sprouts are crisp-tender and brown, stirring every 5 minutes.
  3. Drizzle with remaining 1 Tbsp. vinegar and sprinkle with bacon and, if desired, lemon zest.
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Nutrition Facts (Balsamic Roasted Brussels Sprouts with Bacon)

  • Per serving:
  • 104 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 4 mg chol. ,
  • 242 mg sodium ,
  • 12 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
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Reviews (1)

11 Ratings
195 Days Ago
4.0
Fast, easy, tasty. A good way to eat Brussel Sprouts.

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