Recipes and Cooking Balsamic-Roasted Broccoli Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Roast Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 5 cup broccoli florets 2 tablespoon olive oil 2 tablespoon balsamic vinegar Salt and black pepper (optional) 2 tablespoon shaved Parmigiano-Reggiano cheese, golden raisins, or toasted pine nuts Directions Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat. Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar. Tips If you like, choose all three of the toppings. Rate it Print Nutrition Facts (per serving) 119 Calories 8g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 119 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 83mg 4% Total Carbohydrate 10g 4% Total Sugars 4g Protein 4g Vitamin C 101.5mg 508% Calcium 88mg 7% Iron 1mg 6% Potassium 375mg 8% Folate, total 71.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.