Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

prep:
10 mins
roast:
10 mins
total:
20 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.

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  • Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.

Tips

If you like, choose all three of the toppings.

Nutrition Facts

119 calories; fat 8g; cholesterol 2mg; saturated fat 1g; carbohydrates 10g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 4g; vitamin a 730.3IU; vitamin c 101.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 71.9mcg; sodium 83mg; potassium 375mg; calcium 88mg; iron 1mg.
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