Balsamic-Roasted Broccoli
Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.
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Balsamic-Roasted Broccoli
Directions
- Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
- Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.
From the Test Kitchen
If you like, choose all three of the toppings.
Nutrition Facts (Balsamic-Roasted Broccoli)
- Per serving:
- 119 kcal ,
- 8 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 2 mg chol. ,
- 83 mg sodium ,
- 10 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 4 g pro.