Balsamic-Roasted Broccoli

Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.

Balsamic-Roasted Broccoli with Parmesan
Photo: Andy Lyons
Prep Time:
10 mins
Roast Time:
10 mins
Total Time:
20 mins
4 cups


  • 5 cup broccoli florets

  • 2 tablespoon olive oil

  • 2 tablespoon balsamic vinegar

  • Salt and black pepper (optional)

  • 2 tablespoon shaved Parmigiano-Reggiano cheese, golden raisins, or toasted pine nuts


  1. Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.

  2. Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.


If you like, choose all three of the toppings.

Nutrition Facts (per serving)

119 Calories
8g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 119
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 83mg 4%
Total Carbohydrate 10g 4%
Total Sugars 4g
Protein 4g
Vitamin C 101.5mg 508%
Calcium 88mg 7%
Iron 1mg 6%
Potassium 375mg 8%
Folate, total 71.9mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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