Balsamic-Roasted Broccoli

Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Prep: 10 mins
  • Roast: 10 mins 425°F

Balsamic-Roasted Broccoli

Directions

  1. Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
  2. Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.

From the Test Kitchen

If you like, choose all three of the toppings.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Balsamic-Roasted Broccoli)

  • Per serving:
  • 119 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 2 mg chol. ,
  • 83 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close