• 14 Ratings

Toss together apples, pears, and cranberries for a fruit topping that pairs remarkably well with broiled flank steak.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Sprinkle both sides of steak lightly with salt and pepper. Place steak on unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 minutes, turning once. Brush both sides of steak with 1 tablespoon of the balsamic vinegar; broil for 1 to 2 minutes more or until medium doneness (160°F). Cover with foil; let steak stand for 5 minutes before slicing.

Instructions Checklist
  • Meanwhile, for fruit salsa, in a medium bowl combine apples, pear, cranberries, the remaining 2 tablespoons balsamic vinegar, the sugar, and cinnamon.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Thinly slice steak; serve with fruit salsa.


Most flank steaks are around 2 pounds. If you purchase a 2-pound flank steak, cut it in half and use 1 pound for the above recipe and freeze 1 pound for later use.

Nutrition Facts

261 calories; 8 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 40 mg cholesterol; 210 mg sodium. 478 mg potassium; 22 g carbohydrates; 3 g fiber; 17 g sugar; 24 g protein; 0 g trans fatty acid; 49 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;


14 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1