Recipes and Cooking Balsamic-Dried Cherry Salad Toss Keep this delicious salad vegan-friendly by swapping the honey for maple syrup or agave. By Colleen Weeden Published on September 8, 2020 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 10 Yield: 10 cups Jump to Nutrition Facts Ingredients 8 cup torn mixed salad greens 1 medium red onion, halved and thinly sliced 1 cup dried tart cherries, chopped 1 cup toasted pecans, chopped ¼ cup olive oil 3 tablespoon balsamic vinegar 1 tablespoon reduced-sodium soy sauce 1 ½ teaspoon Dijon-style mustard 1 teaspoon honey ¼ teaspoon black pepper Shaved Parmesan cheese (optional) Directions In an extra-large bowl toss together mixed greens, onion, dried cherries, and pecans. For dressing, in a small bowl whisk together next six ingredients (through pepper). Pour dressing over greens mixture; toss to coat. If desired, top with cheese. Print Nutrition Facts (per serving) 197 Calories 13g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 197 % Daily Value * Total Fat 13g 17% Saturated Fat 1g 5% Sodium 63mg 3% Total Carbohydrate 19g 7% Total Sugars 14g Protein 2g Vitamin C 7.3mg 37% Calcium 36mg 3% Iron 0.7mg 4% Potassium 282mg 6% Folate, total 38.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.