• 2 Ratings

This flatbread pizza recipe is a great way to mix up pizza night. With tasty flatbread toppings like cremini mushrooms, goat cheese, and balsamic vinegar, you'll want to keep this flatbread pizza recipe handy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook mushrooms in hot oil over medium heat until tender, stirring occasionally. Sprinkle with salt and pepper. Stir in vinegar. Cook, uncovered, until all of the vinegar is evaporated, stirring occasionally.

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  • For a charcoal grill, grill pre-baked pizza crust on the rack of an uncovered grill directly over medium coals about 3 minutes or until bottom is lightly browned. (For a gas grill, preheat grill. Reduce heat to medium. Place pre-baked pizza crust on grill rack over heat. Cover and grill as above.) Remove from grill.

  • Spread cooked mushrooms over browned side of pizza crust. Sprinkle with cheese. Return pizza crust to grill. Cover and grill for 2 to 3 minutes more or until bottom is lightly browned and topping is heated through. Sprinkle with marjoram. Cut into wedges.

Nutrition Facts

138 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 7mg; sodium 220mg; carbohydrates 16g; fiber 1g; sugar 2g; protein 4g.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0