Rating: 4 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

Baked tilapia recipes don't come much easier (or more delicious) than this Baked Tilapia Veracruz. Simply saute the side dish for a few minutes, top with the fish fillets, and bake until the tilapia recipe is nice and flaky.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
4
Yield:
4 cooked tilapia fillets, 3 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Preheat oven to 350°F. In a large skillet cook tomatoes in olive oil over medium heat about 6 minutes or until softened and skins begin to split. Add garlic; cook and stir about 1 minute or until fragrant. Remove from heat and stir in olives, raisins, capers, and oregano. Transfer to a shallow 2-quart baking dish.

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  • Season tilapia with salt and pepper and place on top of vegetables. Bake, uncovered, for 20 to 25 minutes or until the fish begins to flake when tested with a fork. Sprinkle with chili powder and snipped cilantro, if desired. Serve with lime wedges.

Nutrition Facts

264 calories; fat 12g; cholesterol 57mg; saturated fat 2g; carbohydrates 17g; mono fat 8g; poly fat 2g; insoluble fiber 4g; sugars 11g; protein 25g; vitamin a 1506.3IU; vitamin c 30.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 5.5mg; vitamin b6 0.4mg; folate 56.4mcg; vitamin b12 1.8mcg; sodium 665mg; potassium 874mg; calcium 60.6mg; iron 1.6mg.
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