It's time to jump on the sweet potato chip bandwagon. One bite of these crunchy, sweet, and salty chips and you'll see why..



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together.

  • Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

189 calories; 10 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 343 mg sodium. 384 mg potassium; 23 g carbohydrates; 3 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 16088 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 35 mg calcium; 1 mg iron;