Recipes and Cooking Baked Sweet Potato Chips It's time to jump on the sweet potato chip bandwagon. One bite of these crunchy, sweet, and salty chips and you'll see why.. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 2, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 medium sweet potatoes (1 lb. total) 3 tablespoon olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper Nonstick cooking spray Directions Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together. Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper. Rate it Print Nutrition Facts (per serving) 189 Calories 10g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 343mg 15% Total Carbohydrate 23g 8% Total Sugars 5g Protein 2g Vitamin C 2.7mg 14% Calcium 35mg 3% Iron 0.8mg 4% Potassium 384mg 8% Folate, total 12.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.