Baked Sweet Potato Chips

It's time to jump on the sweet potato chip bandwagon. One bite of these crunchy, sweet, and salty chips and you'll see why..

Baked Sweet Potato Chips
Prep Time:
20 mins
Bake Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 cups

Ingredients

  • 2 medium sweet potatoes (1 lb. total)

  • 3 tablespoon olive oil

  • 1 teaspoon kosher salt

  • ¼ teaspoon black pepper

  • Nonstick cooking spray

Directions

  1. Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together.

  2. Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper.

Nutrition Facts (per serving)

189 Calories
10g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 343mg 15%
Total Carbohydrate 23g 8%
Total Sugars 5g
Protein 2g
Vitamin C 2.7mg 14%
Calcium 35mg 3%
Iron 0.8mg 4%
Potassium 384mg 8%
Folate, total 12.5mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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