It's time to jump on the sweet potato chip bandwagon. One bite of these crunchy, sweet, and salty chips and you'll see why..

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
30 mins at 375° per batch
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together.

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  • Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

189 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 0mg; sodium 343mg; potassium 384mg; carbohydrates 23g; fiber 3g; sugar 5g; protein 2g; trans fatty acid 0g; vitamin a 16088IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 35mg; iron 1mg.
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Reviews

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