It's time to jump on the sweet potato chip bandwagon. One bite of these crunchy, sweet, and salty chips and you'll see why..

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together.

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  • Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

189 calories; fat 10g; saturated fat 1g; carbohydrates 23g; mono fat 8g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 2g; vitamin a 16088.5IU; vitamin c 2.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 12.5mcg; sodium 343mg; potassium 384mg; calcium 35mg; iron 0.8mg.
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