Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness.

Source: Better Homes and Gardens

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Recipe Summary

chill:
120 mins to 1440 mins
bake:
30 mins at 375°
prep:
25 mins
Servings:
4
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Baked Stuffed French Toast

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of the bread slices in a 3-quart baking dish. Spread with Cream Cheese Filling. Top with the remaining bread slices.

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Instructions Checklist
  • In a medium bowl combine eggs, milk, and orange juice. Pour egg mixture evenly over bread stacks, covering all of the tops. Cover with plastic wrap and chill for 2 to 24 hours.

Instructions Checklist
  • Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or nonstick foil. Arrange bread stacks in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden, turning once. If desired, serve with syrup and/or fruit.

Nutrition Facts (Baked Stuffed French Toast)

550 calories; total fat 27g; saturated fat 14g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 279mg; sodium 695mg; potassium 636mg; carbohydrates 59g; fiber 3g; sugar 21g; protein 20g; trans fatty acid 0g; vitamin a 1749IU; vitamin c 31mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 0mg; folate 149mcg; vitamin b12 1mcg; calcium 202mg; iron 4mg.

Cream Cheese Filling

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cream cheese, apricots or golden raisins, and ground cinnamon.

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Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0