Recipes and Cooking Baked Stuffed French Toast Why drive to a pancake house when you can make a divine dish like this one at home? A topping of raspberries, strawberries, or sliced fresh peaches doubles its deliciousness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 12, 2014 Print Share Share Tweet Pin Email Prep Time: 25 mins Chill Time: 2 hrs Bake Time: 30 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 0.75 inch slices French bread 1 recipe Cream Cheese Filling 4 eggs, lightly beaten 1 cup milk 1 cup orange juice Maple syrup and/or fruit (optional) Cream Cheese Filling 1 8 ounce package cream cheese ½ cup snipped dried apricots or golden raisins 1 teaspoon ground cinnamon Directions Place half of the bread slices in a 3-quart baking dish. Spread with Cream Cheese Filling. Top with the remaining bread slices. In a medium bowl combine eggs, milk, and orange juice. Pour egg mixture evenly over bread stacks, covering all of the tops. Cover with plastic wrap and chill for 2 to 24 hours. Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or nonstick foil. Arrange bread stacks in the prepared baking pan. Bake, uncovered, for 30 to 35 minutes or until golden, turning once. If desired, serve with syrup and/or fruit. Cream Cheese Filling In a medium bowl combine cream cheese, apricots or golden raisins, and ground cinnamon. Print Nutrition Facts (per serving) 550 Calories 27g Fat 59g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 550 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 70% Cholesterol 279mg 93% Sodium 695mg 30% Total Carbohydrate 59g 21% Total Sugars 21g Protein 20g Vitamin C 30.7mg 154% Calcium 201.9mg 16% Iron 4.1mg 23% Potassium 636mg 14% Folate, total 149.2mcg Vitamin B-12 1.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.