Baked Shrimp with Rice

Comfort food alert! This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.

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4.0 by 9 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup
  • Prep: 30 mins
  • Bake: 30 mins 350°F

Baked Shrimp with Rice

Directions

  1. Thaw shrimp, if frozen. Preheat oven to 350 degrees F. In a large saucepan heat butter over medium heat until melted. Add onion and sweet pepper; cook until tender, stirring occasionally. Remove from heat.
  2. Stir shrimp, cooked rice, soup, half-and-half, sherry, lemon juice, salt, and cayenne pepper into vegetable mixture. Transfer mixture to a 2-quart square baking dish.
  3. Bake, uncovered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro.

From the Test Kitchen

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Nutrition Facts (Baked Shrimp with Rice)

  • Per serving:
  • 290 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 141 mg chol. ,
  • 624 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 19 g pro.
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9 Ratings

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