• 15 Ratings

Comfort food alert! This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Preheat oven to 350°F. In a large saucepan heat butter over medium heat until melted. Add onion and sweet pepper; cook until tender, stirring occasionally. Remove from heat.

Instructions Checklist
  • Stir shrimp, cooked rice, soup, half-and-half, sherry, lemon juice, salt, and cayenne pepper into vegetable mixture. Transfer mixture to a 2-quart square baking dish.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro.



Nutrition Facts

290 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 141 mg cholesterol; 624 mg sodium. 254 mg potassium; 23 g carbohydrates; 1 g fiber; 1 g sugar; 19 g protein; 389 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 3 mg iron;


15 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1