Recipes and Cooking Baked Shrimp with Rice 4.1 (15) Add your rating & review Comfort food alert! This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 29, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 30 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Ingredients 12 ounce fresh or frozen, peeled and deveined cooked shrimp 2 tablespoon butter ½ cup chopped onion (1 medium) ¼ cup chopped green or red sweet pepper 2 cup cooked white rice 1 10.75 ounce can condensed cream of shrimp or cream of celery soup ½ cup half-and-half or light cream 2 tablespoon dry sherry 1 teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon cayenne pepper 3 tablespoon sliced almonds, toasted Snipped fresh cilantro Directions Thaw shrimp, if frozen. Preheat oven to 350°F. In a large saucepan heat butter over medium heat until melted. Add onion and sweet pepper; cook until tender, stirring occasionally. Remove from heat. Stir shrimp, cooked rice, soup, half-and-half, sherry, lemon juice, salt, and cayenne pepper into vegetable mixture. Transfer mixture to a 2-quart square baking dish. Bake, uncovered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. icon healthy Rate it Print Nutrition Facts (per serving) 290 Calories 13g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 141mg 47% Sodium 624mg 27% Total Carbohydrate 23g 8% Total Sugars 1g Protein 19g Vitamin C 7.1mg 36% Calcium 90.9mg 7% Iron 2.9mg 16% Potassium 254mg 5% Folate, total 36.3mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.