Baked Root Vegetable Chips
Try a combination of these vegetables instead of baking just one. Check the doneness frequently and remove each type of chip when done to avoid burning any.
For a change, try a combination of these vegetables. To avoid burning, check the doneness frequently and remove each type of chip when done.
Store cooled chips in an airtight container for up to 24 hours. If necessary, re-crisp the chips by baking them in a 325°F oven for 3 to 4 minutes.