Baked Raspberry-Lemon Donuts

These tasty homemade donuts feature raspberries and lemon zest baked into the mixture.

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  • Makes: 6 servings
  • Serving Size: 1 donut
  • Makes: 6 large donuts
  • Prep: 25 mins
  • Bake: 18 mins 325°F
  • Cool: 3 mins

Baked Raspberry-Lemon Donuts

Directions

  1. Preheat oven to 325 degrees F. Coat a full-size doughnut pan with cooking spray.
  2. In a medium bowl, combine flour, baking powder, and salt. In a small bowl, combine yogurt, brown sugar, egg, oil, and vanilla; whisk until smooth. Add yogurt mixture to flour mixture; stir until well mixed and smooth. Gently fold in raspberries and lemon zest.
  3. Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each indent about two-thirds full. Bake about 18 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack for 3 minutes; turn out doughnuts onto rack.
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