Baked Oatmeal with Fresh Fruit

For the freshest taste, choose in-season fruit to top this hearty oatmeal.

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  • Makes: 12 servings
  • Makes: 5 cups
  • Prep: 20 mins
  • Chill: 12 hrs to 24 hrs
  • Bake: 45 mins 350°F

Baked Oatmeal with Fresh Fruit

Directions

  1. In a large bowl stir together first six ingredients (through cinnamon). In a medium bowl combine egg, milk, applesauce, both sugars, and oil. Stir egg mixture into oat mixture until combined. Gently stir in fruit. Cover and chill 12 to 24 hours.
  2. Preheat oven to 350 degrees F. Coat a 2-qt. square or rectangular baking dish with cooking spray. Spoon oat mixture into prepared dish.
  3. Bake 45 to 50 minutes or until top is brown. Cool slightly. Serve warm with yogurt and, if desired, additional fruit.
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Nutrition Facts (Baked Oatmeal with Fresh Fruit)

  • Per serving:
  • 219 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 21 mg chol. ,
  • 227 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 16 g sugar ,
  • 7 g pro.
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