This Mac n Cheese has a crispy baked top and the crispiness of the baked crust contrasts nicely with the fresh herbs. Serve with roasted greens or simple, sliced tomatoes and enjoy with a Blonde or Amber ale or even your favorite cocktail.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large saucepan prepare macaroni according to package directions. Drain; set aside.

    Advertisement
Instructions Checklist
  • In the same saucepan combine hot Mac and Cheese Base, Asiago cheese, and Monterey Jack cheese. Cook and stir over medium heat until cheeses are melted. Stir in cooked macaroni.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a medium skillet heat butter over medium-low heat until melted. Add shallot; cook and stir until shallot is softened. Stir into macaroni mixture. Spoon mixture into a 2-quart square baking dish. Sprinkle with panko.

Instructions Checklist
  • Bake about 40 to 45 minutes or until golden and bubbly. Sprinkle with parsley, mint, and pepper. Serve immediately.

Nutrition Facts

437 calories; 23 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 63 mg cholesterol; 499 mg sodium. 264 mg potassium; 38 g carbohydrates; 2 g fiber; 7 g sugar; 18 g protein; 0 g trans fatty acid; 534 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 1 mcg vitamin b12; 444 mg calcium; 2 mg iron;

Reviews