Baked French Toast with Spiced Syrup

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2.5 by 2 people

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  • Makes: 6 servings
  • Stand: overnight
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Baked French Toast with Spiced Syrup

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Butter a 3-quart rectangular baking dish; set aside.
  2. On a large baking sheet arrange bread slices; cover loosely and let stand overnight. (Or preheat oven to 300 degrees F. Bake bread slices, uncovered, for 5 minutes.)
  3. In a large shallow dish whisk together the eggs, milk, the 1/3 cup granulated sugar, the cream, vanilla, cinnamon, and salt until sugar is dissolved.
  4. Dip each bread slice into egg mixture, turning to coat. Arrange in the prepared dish. Cover; chill for 2 to 24 hours.
  5. Preheat oven to 375 degrees F. Sprinkle the remaining 1 tablespoon granulated sugar over the bread slices. Bake, uncovered, about 35 minutes or until bread is golden and puffed. Sprinkle with powdered sugar and serve with Spiced Maple Syrup.

Spiced Maple Syrup

Directions

  1. In a small saucepan combine maple syrup, cinnamon, and cloves. Bring to boiling; remove from the heat. Let stand for 20 minutes. With a slotted spoon remove cinnamon and cloves. Makes about 1/2 cup.
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Nutrition Facts (Baked French Toast with Spiced Syrup)

  • Per serving:
  • 477 kcal ,
  • 24 g fat
  • (11 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 274 mg chol. ,
  • 281 mg sodium ,
  • 55 g carb. ,
  • 1 g fiber ,
  • 39 g sugar ,
  • 11 g pro.
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