These creamy, cheesy eggs are ready in just 15 minutes.




  • Preheat oven to 400°F. Break eggs into a glass measuring cup. In a 9- or 10-inch cast-iron skillet melt butter over medium heat. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.

    Add eggs to skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.

    Transfer to oven and bake 5 to 7 minutes or until whites are completely set and yolks are still slightly runny. Season with salt and pepper. Serve with toast.

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Nutrition Facts

378 calories, 26 g fat (13 g saturated fat, 3 g polyunsaturated fat, 8 g monounsaturated fat), 340 mg cholesterol, 693 mg sodium, 17 g carbohydrates, 1 g fiber, 2 g sugar, 19 g protein.