These creamy, cheesy eggs are ready in just 15 minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Break eggs into a glass measuring cup. In a 9- or 10-inch cast-iron skillet melt butter over medium heat. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.

  • Add eggs to skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.

  • Transfer to oven and bake 5 to 7 minutes or until whites are completely set and yolks are still slightly runny. Season with salt and pepper. Serve with toast.

Nutrition Facts

378 calories; 26 g total fat; 13 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 340 mg cholesterol; 693 mg sodium. 244 mg potassium; 17 g carbohydrates; 1 g fiber; 2 g sugar; 19 g protein; 1 g trans fatty acid; 1176 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 74 mcg folate; 1 mcg vitamin b12; 164 mg calcium; 3 mg iron;