These creamy, cheesy eggs are ready in just 15 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Break eggs into a glass measuring cup. In a 9- or 10-inch cast-iron skillet melt butter over medium heat. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.

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  • Add eggs to skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.

  • Transfer to oven and bake 5 to 7 minutes or until whites are completely set and yolks are still slightly runny. Season with salt and pepper. Serve with toast.

Nutrition Facts

378 calories; fat 26g; cholesterol 340mg; saturated fat 13g; carbohydrates 17g; mono fat 8g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 2g; protein 19g; vitamin a 1176.2IU; vitamin c 1.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 74.2mcg; vitamin b12 1mcg; sodium 693mg; potassium 244mg; calcium 164mg; iron 2.6mg.
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