Baked Brie en Croute
Classic brie en croute is a party appetizer staple. Gooey cheese in flaky pastry can't be ignored on the appetizer table. The seemingly elegant cheese appetizer is easier to make than you might think.
Baked Brie with Apricots and Almonds:
Prepare as above, except substitute 2 tablespoons apricot preserves for the jelly and substitute 1/2 cup chopped almonds and 1/3 cup finely snipped dried apricots for the 2 tablespoons chopped nuts.