Rating: 4.5 stars
32 Ratings
  • 5 star values: 26
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
bake:
8 mins
total:
43 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. For carmelized onion, in a large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium-low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.

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  • For hummus, in a food processor combine beans, water, olive oil, sesame oil, garlic, snipped rosemary, salt, and black pepper. Cover and process until smooth. Stir in 2 Tbsp. of the cheese. Transfer to a 12- to 16-ounce individual casserole.

  • Top hummus with caramelized onion and remaining cheese. Bake for 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary sprig. Serve with baguette slices and carrot and celery sticks.

*

If desired, brush baguette slices with extra virgin olive oil before toasting.

Nutrition Facts

183 calories; fat 10g; cholesterol 13mg; saturated fat 4g; carbohydrates 18g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 6g; vitamin a 97.2IU; vitamin c 4.1mg; niacin equivalents 0.2mg; vitamin b6 0.4mg; folate 52.4mcg; sodium 427mg; potassium 153mg; calcium 90.9mg; iron 1.1mg.
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