Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 450ºF. For carmelized onion, in a large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium-low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.

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Instructions Checklist
  • For hummus, in a food processor combine beans, water, olive oil, sesame oil, garlic, snipped rosemary, salt, and black pepper. Cover and process until smooth. Stir in 2 Tbsp. of the cheese. Transfer to a 12- to 16-ounce individual casserole.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Top hummus with caramelized onion and remaining cheese. Bake for 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary sprig. Serve with baguette slices and carrot and celery sticks.

*

If desired, brush baguette slices with extra virgin olive oil before toasting.

Nutrition Facts

183 calories; 10 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 427 mg sodium. 153 mg potassium; 18 g carbohydrates; 3 g fiber; 5 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

Reviews (1)

32 Ratings
  • 5 star values: 26
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
12/09/2016
Absolutely delicious!  I ran out of onion, so I used shallots. Worked just as well. My friends liked it so much that they could not stop eating it until all the pita chips were gone.