Recipes and Cooking Bahn Mi Noodle Bowl This Paleo noodle bowl is fresh, easy, and delicious thanks to spiralized carrot "noodles." Inspired by a Vietnamese bahn mi sandwich, this noodle bowl recipe is full of tasty ingredients like pork tenderloin, radishes, and cucumber. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 12, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 tablespoon coconut or olive oil 1 pound pork tenderloin, trimmed and cut into bite-size pieces ¼ teaspoon sea salt ¼ teaspoon black pepper 2 cup vegetable stock ½ cup rice vinegar 1 - 2 teaspoon crushed red pepper 1 tablespoon honey ½ teaspoon grated fresh ginger 12 ounce fresh or frozen spiralized carrots (thawed, if frozen) ¼ cup thinly sliced radishes ¼ cup thinly sliced English cucumber 2 tablespoon snipped fresh cilantro Directions In a large straight-sided skillet heat oil over medium-high. Add pork to skillet; season with salt and black pepper. Cook 5 minutes or until no longer pink and edges are browned. Stir in the next five ingredients (through ginger). Cook and stir just until boiling. Stir in spiaralized carrots. Cook about 2 minutes or until heated through and carrots are tender. Divide pork mixture among shallow bowls. Top with radishes, cucumber, and cilantro. Rate it Print Nutrition Facts (per serving) 229 Calories 6g Fat 15g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 74mg 25% Sodium 399mg 17% Total Carbohydrate 15g 5% Total Sugars 10g Protein 25g Vitamin C 5.3mg 27% Calcium 38mg 3% Iron 1.6mg 9% Potassium 760mg 16% Folate, total 14mcg Vitamin B-12 0.6mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.