Bahn Mi Noodle Bowl

This Paleo noodle bowl is fresh, easy, and delicious thanks to spiralized carrot "noodles." Inspired by a Vietnamese bahn mi sandwich, this noodle bowl recipe is full of tasty ingredients like pork tenderloin, radishes, and cucumber.

Bahn Mi Noodle Bowl
Photo: Blaine Moats
Total Time:
25 mins
4 cups


  • 1 tablespoon coconut or olive oil

  • 1 pound pork tenderloin, trimmed and cut into bite-size pieces

  • ¼ teaspoon sea salt

  • ¼ teaspoon black pepper

  • 2 cup vegetable stock

  • ½ cup rice vinegar

  • 1 - 2 teaspoon crushed red pepper

  • 1 tablespoon honey

  • ½ teaspoon grated fresh ginger

  • 12 ounce fresh or frozen spiralized carrots (thawed, if frozen)

  • ¼ cup thinly sliced radishes

  • ¼ cup thinly sliced English cucumber

  • 2 tablespoon snipped fresh cilantro


  1. In a large straight-sided skillet heat oil over medium-high. Add pork to skillet; season with salt and black pepper. Cook 5 minutes or until no longer pink and edges are browned. Stir in the next five ingredients (through ginger). Cook and stir just until boiling. Stir in spiaralized carrots. Cook about 2 minutes or until heated through and carrots are tender.

  2. Divide pork mixture among shallow bowls. Top with radishes, cucumber, and cilantro.

Nutrition Facts (per serving)

229 Calories
6g Fat
15g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 229
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 399mg 17%
Total Carbohydrate 15g 5%
Total Sugars 10g
Protein 25g
Vitamin C 5.3mg 27%
Calcium 38mg 3%
Iron 1.6mg 9%
Potassium 760mg 16%
Folate, total 14mcg
Vitamin B-12 0.6mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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