This Paleo noodle bowl is fresh, easy, and delicious thanks to spiralized carrot "noodles." Inspired by a Vietnamese bahn mi sandwich, this noodle bowl recipe is full of tasty ingredients like pork tenderloin, radishes, and cucumber.

Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

total:
25 mins
Servings:
4
Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large straight-sided skillet heat oil over medium-high. Add pork to skillet; season with salt and black pepper. Cook 5 minutes or until no longer pink and edges are browned. Stir in the next five ingredients (through ginger). Cook and stir just until boiling. Stir in spiaralized carrots. Cook about 2 minutes or until heated through and carrots are tender.

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  • Divide pork mixture among shallow bowls. Top with radishes, cucumber, and cilantro.

Nutrition Facts

229 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 74mg; sodium 399mg; potassium 760mg; carbohydrates 15g; fiber 3g; sugar 10g; protein 25g; trans fatty acidg; vitamin a 12568IU; vitamin c 5mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 14mcg; vitamin b12 1mcg; calcium 38mg; iron 2mg.

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