Recipes and Cooking Bacon-Wrapped Shrimp Be the first to rate & review! Bacon makes everything better, and this shrimp are no exception. One easy way to make this appetizer recipe even more flavorful is to marinate the shrimp before wrapping and cooking them. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 8, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 40 mins Marinate Time: 15 mins Total Time: 55 mins Servings: 6 Yield: 24 skewers Jump to Nutrition Facts Ingredients 24 fresh or frozen large shrimp in shells (2 lb.) 1 large lemon ½ - 2 teaspoon Asian chili-garlic sauce ½ teaspoon salt ⅓ cup mayonnaise 2 tablespoon finely chopped green onions 2 teaspoon Asian chili-garlic sauce 8 slices bacon, cut in thirds crosswise Directions Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Place in a resealable plastic bag set in a shallow dish. Remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon. For marinade, combine lemon zest, 2 Tbsp. lemon juice, 1 tsp. chili-garlic sauce, and 1/4 tsp. of the salt. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate at room temperature 15 minutes, turning bag once. Meanwhile, for sauce, in a small bowl combine remaining 1 Tbsp. lemon juice, remaining 1/4 tsp. salt, the mayonnaise, green onions, and 2 tsp. chili-garlic sauce. Cover and chill until ready to serve. Preheat broiler. Drain shrimp; discard marinade. Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with metal skewers (neck to tail in a half-moon). Place shrimp on rack of a broiler pan. Broil 3 to 4 inches from heat 7 to 9 minutes or until shrimp are opaque and bacon is crisp, turning twice. Serve shrimp with sauce. Rate it Print Nutrition Facts (per serving) 264 Calories 14g Fat 1g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 264 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 259mg 86% Sodium 584mg 25% Total Carbohydrate 1g 0% Protein 34g Vitamin C 1.6mg 8% Calcium 101mg 8% Iron 0.9mg 5% Potassium 463mg 10% Folate, total 2.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.