Bacon makes everything better, and this shrimp are no exception. One easy way to make this appetizer recipe even more flavorful is to marinate the shrimp before wrapping and cooking them.
Source: Better Homes and Gardens
Credit: Andy Lyons
Recipe Summary test
264 calories; fat 14g; cholesterol 259mg; saturated fat 3g; carbohydrates 1g; mono fat 4g; poly fat 6g; protein 34g; vitamin a 33IU; vitamin c 1.6mg; thiamin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 2.6mcg; vitamin b12 0.1mcg; sodium 584mg; potassium 463mg; calcium 101mg; iron 0.9mg.