Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the best appetizer recipe you're going to find. More than just bacon-wrapped asparagus, this easy recipe also includes a mouthwatering glaze.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
6
Yield:
6 bundles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a baking sheet with foil. On a plate arrange bacon between double layers of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.

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  • Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with a toothpick. Place on prepared pan. For glaze, in a small bowl combine remaining ingredients.

  • Roast bundles 8 minutes; turn bundles and drizzle with glaze. Roast 7 minutes more or until asparagus is tender and bacon is cooked through.

Nutrition Facts

107 calories; fat 6g; cholesterol 16mg; saturated fat 2g; carbohydrates 8g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 7g; protein 7g; vitamin a 450.1IU; vitamin c 3.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 29.7mcg; vitamin b12 0.2mcg; sodium 273mg; potassium 198mg; calcium 16mg; iron 1.4mg.
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