Bacon-Wrapped Asparagus

This is the best appetizer recipe you're going to find. More than just bacon-wrapped asparagus, this easy recipe also includes a mouthwatering glaze.

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  • Makes: 6 servings
  • Serving Size: 1 bundle each
  • Makes: 6 bundles
  • Start to Finish: 25 mins

Bacon-Wrapped Asparagus

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Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil. On a plate arrange bacon between double layers of paper towels. Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown. Cool.
  2. Divide asparagus into six portions. Wrap two slices of bacon around each portion and secure with a toothpick. Place on prepared pan. For glaze, in a small bowl combine remaining ingredients.
  3. Roast bundles 8 minutes; turn bundles and drizzle with glaze. Roast 7 minutes more or until asparagus is tender and bacon is cooked through.
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Nutrition Facts (Bacon-Wrapped Asparagus)

  • Per serving:
  • 107 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 273 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 7 g pro.
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