Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
10
Yield:
about 20 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cream cheese, bacon, cranberries, and green onions. Spread cream cheese mixture over tortillas to within 1/2-inch of the edge. Top with a thin layer of turkey. Tightly roll up tortillas.* Cut roll crosswise into 1-inch pieces.

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*

If desired, wrap rolls in plastic wrap and chill for up to 24 hours before cutting and serving.

Nutrition Facts

158 calories; fat 10g; cholesterol 33mg; saturated fat 5g; carbohydrates 11g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 6g; vitamin a 284.4IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 271mg; potassium 55mg; calcium 64mg; iron 0.8mg.
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