Bacon-Turkey-Cranberry Roll-Ups


Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.

Total Time:
15 mins
20 slices


  • 1 8 ounce pkg. cream cheese, softened

  • 4 slices bacon, crisp-cooked and crumbled

  • ¼ cup dried cranberries, chopped

  • 2 green onions, thinly sliced

  • 3 7-8 inch multigrain or whole-wheat tortillas (or two 9- to 10-inch tortillas)

  • 4 ounce thinly sliced deli-style turkey


  1. In a medium bowl combine cream cheese, bacon, cranberries, and green onions. Spread cream cheese mixture over tortillas to within 1/2-inch of the edge. Top with a thin layer of turkey. Tightly roll up tortillas.* Cut roll crosswise into 1-inch pieces.


If desired, wrap rolls in plastic wrap and chill for up to 24 hours before cutting and serving.

Nutrition Facts (per serving)

158 Calories
10g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 158
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 271mg 12%
Total Carbohydrate 11g 4%
Total Sugars 4g
Protein 6g
Vitamin C 0.6mg 3%
Calcium 64mg 5%
Iron 0.8mg 4%
Potassium 55mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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