Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.

Annie Peterson
Source: Better Homes and Gardens

Gallery

Carson Downing

Recipe Summary

total:
15 mins
Servings:
10
Max Servings:
12
Yield:
about 20 slices
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cream cheese, bacon, cranberries, and green onions. Spread cream cheese mixture over tortillas to within 1/2-inch of the edge. Top with a thin layer of turkey. Tightly roll up tortillas.* Cut roll crosswise into 1-inch pieces.

    Advertisement

*

If desired, wrap rolls in plastic wrap and chill for up to 24 hours before cutting and serving.

Nutrition Facts

158 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 33mg; sodium 271mg; potassium 55mg; carbohydrates 11g; fiber 1g; sugar 4g; protein 6g; trans fatty acid 0g; vitamin a 284IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 64mg; iron 1mg.
Advertisement

Reviews

Advertisement