Make these turkey roll-ups a day in advance and you'll have lunch ready to go. Or serve them as appetizers at your next holiday gathering.
In a medium bowl combine cream cheese, bacon, cranberries, and green onions. Spread cream cheese mixture over tortillas to within 1/2-inch of the edge. Top with a thin layer of turkey. Tightly roll up tortillas.* Cut roll crosswise into 1-inch pieces.
If desired, wrap rolls in plastic wrap and chill for up to 24 hours before cutting and serving.