Bacon-Topped Mac and Cheese Pie

This family-favorite mac-and-cheese casserole is easy as pie.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 15 mins 375°F
  • Stand: 5 mins

Bacon-Topped Mac and Cheese Pie

Directions

  1. Prepare Stove-Top Macaroni and Cheese as directed, except stir the 1 1/2 cups vegetables into pasta cooking water for the last 2 minutes of cooking. Stir half of the bacon into the prepared macaroni and cheese in Step 3.
  2. Meanwhile, preheat oven to 375 degrees F. Pour macaroni and cheese into baked pastry shell. Bake, uncovered, for 15 to 20 minutes or until heated through. Top with the remaining bacon and, if desired, green onion. Let stand for 5 minutes before serving.

From the Test Kitchen

*Tip:

For a 9-inch baked pastry shell, use your favorite pastry recipe, bake a 9-inch frozen deep-dish piecrust according to package directions, or prepare and bake half of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust according to package directions.

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Nutrition Facts (Bacon-Topped Mac and Cheese Pie)

  • Per serving:
  • 530 kcal ,
  • 30 g fat
  • (15 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 61 mg chol. ,
  • 829 mg sodium ,
  • 46 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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