• 4 Ratings

Bacon lovers, these bite-sized appetizers are for you! The only difficult part of this stuffed mushroom recipe is keeping them stocked on your appetizer table.

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Ingredients

Directions

  • Preheat oven to 350°F. Lightly grease a 15x10x1-inch baking pan. In a large skillet cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels.

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  • Clean mushrooms; remove and discard stems.

  • In a medium bowl stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon filling into mushroom tops, and place on a greased 15x10x1-inch baking pan.

  • Bake for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.

Nutrition Facts

75 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 155 mg sodium. 148 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 4 g protein; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1