• 4 Ratings

Bacon lovers, these bite-sized appetizers are for you! The only difficult part of this stuffed mushroom recipe is keeping them stocked on your appetizer table.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
25 mins
stand:
5 mins
Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 350°F. Lightly grease a 15x10x1-inch baking pan. In a large skillet cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels.

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  • Clean mushrooms; remove and discard stems.

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  • In a medium bowl stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon filling into mushroom tops, and place on a greased 15x10x1-inch baking pan.

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  • Bake for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.

Nutrition Facts

75 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 18mg; sodium 155mg; potassium 148mg; carbohydrates 1g; fiber 0g; sugar 1g; protein 4g; vitamin a 146IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 30mg; iron 0mg.
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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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