Bacon-Roasted Sweet Potatoes and Shallots with Blistered Grapes

Naturally bacon makes everything better, but bacon and sweet potatoes are a match made in heaven. Especially when you roast sweet potatoes with shallots and grapes.

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5.0 by 1 people

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  • Makes: 8 servings
  • Makes: about 7 cups
  • Prep: 25 mins
  • Roast: 30 mins 425°F

Bacon-Roasted Sweet Potatoes and Shallots with Blistered Grapes

Directions

  1. Preheat oven to 425 degrees F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 3 Tbsp. drippings in skillet. Heat a 15x10-inch baking pan in oven 5 minutes.
  2. In a large bowl combine sweet potatoes and shallots. Drizzle with reserved drippings and sprinkle with salt and pepper; toss to coat. Transfer mixture to heated pan.
  3. Roast 30 minutes or until potatoes are tender, stirring once and adding grapes the last 5 minutes. Sprinkle with bacon.
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Nutrition Facts (Bacon-Roasted Sweet Potatoes and Shallots with Blistered Grapes)

  • Per serving:
  • 260 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 16 mg chol. ,
  • 352 mg sodium ,
  • 39 g carb. ,
  • 5 g fiber ,
  • 14 g sugar ,
  • 7 g pro.
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Reviews (1)

1 Ratings
55 Days Ago
5.0
My husband was skeptical at the combination, but it was delish! Will definitely make again, maybe even with a extra grapes.

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