A cast-iron skillet is the perfect tool to use when you want perfectly crisp bacon and caramelized Brussels sprouts

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
15 mins
roast:
20 mins
total:
35 mins
Servings:
8
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a 12-inch cast-iron skillet cook bacon over medium heat until crisp. Drain on paper towels, reserving drippings in skillet.

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  • Add Brussels sprouts, onion, thyme, and salt to reserved drippings; stir to coat. Transfer skillet to oven and roast 20 to 25 minutes or just until sprouts are tender and brown, stirring once. Drizzle with vinegar and top with bacon.

Nutrition Facts

88 calories; fat 4g; cholesterol 6mg; saturated fat 1g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 5g; vitamin a 789IU; vitamin c 87.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 64.2mcg; sodium 234mg; potassium 431.7mg; calcium 46.5mg; iron 1.5mg.
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