A cast-iron skillet is the perfect tool to use when you want perfectly crisp bacon and caramelized Brussels sprouts

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a 12-inch cast-iron skillet cook bacon over medium heat until crisp. Drain on paper towels, reserving drippings in skillet.

  • Add Brussels sprouts, onion, thyme, and salt to reserved drippings; stir to coat. Transfer skillet to oven and roast 20 to 25 minutes or just until sprouts are tender and brown, stirring once. Drizzle with vinegar and top with bacon.

Nutrition Facts

88 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 6 mg cholesterol; 234 mg sodium. 432 mg potassium; 10 g carbohydrates; 4 g fiber; 3 g sugar; 5 g protein; 0 g trans fatty acid; 789 IU vitamin a; 88 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 2 mg iron;