Bacon & Pear Autumn Salad

Any ripe pear will work for this salad. We love Anjou, which is juicy and firm.

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4.5 by 4 people

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  • Makes: 6 servings
  • Makes: 9 cups
  • Total Time: 25 mins

Bacon & Pear Autumn Salad

Directions

  1. In a large skillet cook bacon until crisp; remove to paper towels to drain, reserving 1 Tbsp. drippings in skillet. Add the olive oil to skillet; add shallots and a pinch of salt. Cook over medium heat 3 to 4 minutes or until shallots are soft and golden brown, stirring occasionally. Stir in vinegar; remove from heat. Scrape up browned bits from bottom of skillet.
  2. Place greens in a large bowl. Pour warm dressing over; toss to coat. Season to taste with salt and pepper. Cut bacon into 1-inch pieces. Add bacon, grain, and pears to greens mixture; toss to coat. Top with cheese.
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Nutrition Facts (Bacon & Pear Autumn Salad)

  • Per serving:
  • 257 kcal ,
  • 14 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 34 mg chol. ,
  • 421 mg sodium ,
  • 23 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 12 g pro.

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