Maximize the mushroom flavor in this quiche by using shiitake, cremini or oyster mushrooms.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Let piecrust stand according to package directions. Ease piecrust into a 9-inch tart pan that has a removable bottom. Press pastry into fluted sides of pan; trim edge. Do not prick pastry. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 375°F.

Instructions Checklist
  • In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Add mushrooms to the reserved drippings; cook until mushrooms are tender and liquid is evaporated.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in crumbled bacon, green onions, and thyme. In a medium bowl combine eggs and sour cream. Stir in bacon mixture and cheese. Pour into crust.

Instructions Checklist
  • Bake for 25 to 30 minutes or until light brown and a knife inserted in the center comes out clean.* Cool on a wire rack for 2 hours. Place quiche in an airtight container; cover. Chill for 2 to 24 hours.

Instructions Checklist
Instructions Checklist
  • Preheat oven to 350°F. Place quiche on a baking sheet. Bake about 10 minutes or until warm in center. Cut into thin wedges.


To serve right away, cool quiche on a wire rack for 10 minutes. Cut into thin wedges.

Nutrition Facts

363 calories; total fat 27g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 114mg; sodium 353mg; potassium 204mg; carbohydrates 20g; fiberg; sugar 3g; protein 10g; trans fatty acidg; vitamin a 437IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 16mcg; vitamin b12 1mcg; calcium 172mg; iron 1mg.

Reviews (1)

17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 1.0 stars
This is absurd. It's basically "how to bake and then reheat a quiche." For the amount of day-before effort, it's not worth it. Better to chop veggies, grate cheese and pre-cook the bacon the day before, then just mix and bake in the a.m. Fresh quiche, with little a.m. prep needed.
Rating: Unrated
It's just an omlette with mushrooms which you're going to reheat. Have you tried reheated omlette? Yes, it's yucky