Bacon-Horseradish Dip
This slow cooker cheese dip is definitely made better by bacon. Try dunking in baguette slices, pita chips, or your favorite crackers.
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Bacon-Horseradish Dip
Directions
- In a 3-1/2- or 4-qt. slow cooker combine first eight ingredients (through pepper). Cover and cook on low 4 to 5 hours or high 2 to 2-1/2 hours, stirring once halfway through. Stir in bacon.
- Serve immediately or keep warm, covered, on warm or low 1 to 2 hours. Serve with bread, pita wedges, and/or crackers.
Nutrition Facts (Bacon-Horseradish Dip)
- Per serving:
- 227 kcal ,
- 21 g fat
- (13 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 63 mg chol. ,
- 282 mg sodium ,
- 2 g carb. ,
- 0 g fiber ,
- 1 g sugar ,
- 8 g pro.