Bacon-Horseradish Dip

This slow cooker cheese dip is definitely made better by bacon. Try dunking in baguette slices, pita chips, or your favorite crackers.

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  • Makes: 20 servings
  • Serving Size: 1/4 cup dip
  • Makes: 5 cups dip
  • Prep: 25 mins
  • Cook: 4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)

Bacon-Horseradish Dip

Directions

  1. In a 3-1/2- or 4-qt. slow cooker combine first eight ingredients (through pepper). Cover and cook on low 4 to 5 hours or high 2 to 2-1/2 hours, stirring once halfway through. Stir in bacon.
  2. Serve immediately or keep warm, covered, on warm or low 1 to 2 hours. Serve with bread, pita wedges, and/or crackers.
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Nutrition Facts (Bacon-Horseradish Dip)

  • Per serving:
  • 227 kcal ,
  • 21 g fat
  • (13 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 63 mg chol. ,
  • 282 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 8 g pro.
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