Bacon-Corn-Tomato Salad
All the best summer ingredients play a role in this salad. Fresh tomatoes and sweet corn, of course, but we also added bacon to make it even better.
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Bacon-Corn-Tomato Salad
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Directions
- Brush corn with 1 Tbsp. of the oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently. When cool enough to handle, cut kernels from cobs.
- In a large bowl combine corn, remaining 2 Tbsp. oil, tomatoes, onion, marjoram, vinegar, salt, and pepper. Top with crumbled bacon.
Nutrition Facts (Bacon-Corn-Tomato Salad)
- Per serving:
- 147 kcal ,
- 10 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 5 mg chol. ,
- 297 mg sodium ,
- 14 g carb. ,
- 2 g fiber ,
- 5 g sugar ,
- 4 g pro.