Bacon-Corn-Tomato Salad

All the best summer ingredients play a role in this salad. Fresh tomatoes and sweet corn, of course, but we also added bacon to make it even better.

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  • Makes: 6 servings
  • Serving Size: 2/3 cup each
  • Makes: 4 cups
  • Prep: 25 mins
  • Grill: 10 mins

Bacon-Corn-Tomato Salad

Directions

  1. Brush corn with 1 Tbsp. of the oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently. When cool enough to handle, cut kernels from cobs.
  2. In a large bowl combine corn, remaining 2 Tbsp. oil, tomatoes, onion, marjoram, vinegar, salt, and pepper. Top with crumbled bacon.
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Nutrition Facts (Bacon-Corn-Tomato Salad)

  • Per serving:
  • 147 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 5 mg chol. ,
  • 297 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
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