Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; line bottom and sides with parchment paper. In a large bowl stir together the next five ingredients (through salt).

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  • In a medium bowl combine the next four ingredients (through oil); stir in half of the bacon. Add egg mixture all at once to cornmeal mixture; stir just until moistened (batter should be slightly lumpy). Spoon into prepared cooker (cooker will only be about one-fourth full). Sprinkle with the remaining bacon.

  • Cover and cook on high for 1 1/2 to 1 3/4 hours or until a toothpick comes out clean, giving crockery liner a half-turn halfway through, if possible. (When removing lid, carefully lift so condensation from lid does not drip onto bread.)

  • Turn off cooker. If possible, remove crockery liner from cooker. Remove lid. Cover opening of liner or cooker completely with paper towels; re-place lid. Cool 10 minutes. Remove bread from liner or cooker; peel off paper. Cool completely on a wire rack.

Tips

To line bottom and sides of the slow cooker with parchment paper, it's easiest to use two pieces. Cut a circle or oval to fit the bottom and a strip to line the sides.

Nutrition Facts

278 calories; 13 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 3 g monounsaturated fat; 52 mg cholesterol; 498 mg sodium. 130 mg potassium; 35 g carbohydrates; 1 g fiber; 10 g sugar; 6 g protein; 0 g trans fatty acid; 132 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 139 mg calcium; 1 mg iron;

Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/14/2018
Why not tell what ingredients go in. When you say next 5 ingredients through salt. it is very confusing. I am 81 and I have never before seen recipes written like this. Even if you indicated the ingredients by numbers. eg 1;2 etc it would be simpler. I used one of your recipes the other day and it was so confusing. This recipe is even more confusing as the through messages don't add up