• 39 Ratings
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
5 mins
bake:
25 mins at 350°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.

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To use a candy bar:

If you are using a chocolate candy bar, reduce baking time to 2 to 3 minutes or until softened. Spreading is not necessary.

Nutrition Facts

107 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 0.3g; monounsaturated fat 2g; cholesterol 5mg; sodium 106mg; potassium 97mg; carbohydrates 11g; fiber 1.2g; sugar 8g; protein 2g; trans fatty acid 0g; vitamin a 4IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 10mg; iron 1mg.
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Reviews

39 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 7
Rating: Unrated
10/19/2016
BACON!
Rating: Unrated
02/13/2016
Here go for Valentine's bacon/chocolate lovers
Rating: Unrated
02/09/2016
sounds great!
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