Bacon Chocolate Bark

Prep Time:
5 mins
Bake Time:
25 mins
Total Time:
30 mins


  • 2 slices thick-cut bacon

  • 1 tablespoon caramel sauce

  • 2 1 ounce squares bittersweet chocolate, unwrapped


  1. Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.

    Bacon Chocolate Bark
    Blaine Moats

To use a candy bar:

If you are using a chocolate candy bar, reduce baking time to 2 to 3 minutes or until softened. Spreading is not necessary.

Nutrition Facts (per serving)

107 Calories
7g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 106mg 5%
Total Carbohydrate 11g 4%
Total Sugars 8g
Protein 2g
Calcium 10mg 1%
Iron 1mg 6%
Potassium 97mg 2%
Folate, total 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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