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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.

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To use a candy bar:

If you are using a chocolate candy bar, reduce baking time to 2 to 3 minutes or until softened. Spreading is not necessary.

Nutrition Facts

107 calories; 7 g total fat; 4 g saturated fat; 0.3 g polyunsaturated fat; 2 g monounsaturated fat; 5 mg cholesterol; 106 mg sodium. 97 mg potassium; 11 g carbohydrates; 1.2 g fiber; 8 g sugar; 2 g protein; 0 g trans fatty acid; 4 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews (3)

39 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 7
Rating: Unrated
10/19/2016
BACON!
Rating: Unrated
02/13/2016
Here go for Valentine's bacon/chocolate lovers
Rating: Unrated
02/09/2016
sounds great!
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