Rating: 3.5 stars
39 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 7
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
bake:
25 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.

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To use a candy bar:

If you are using a chocolate candy bar, reduce baking time to 2 to 3 minutes or until softened. Spreading is not necessary.

Nutrition Facts

107 calories; fat 7g; cholesterol 5mg; saturated fat 4g; carbohydrates 11g; mono fat 2g; poly fat 0.3g; insoluble fiber 1.2g; sugars 8g; protein 2g; vitamin a 4IU; niacin equivalents 0.4mg; folate 0.1mcg; sodium 106mg; potassium 97mg; calcium 10mg; iron 1mg.
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