Bacon-Cheddar Potato Dip
If you don't have a ricer, mash potatoes with a potato masher until fluffy.
Bacon, Blue Cheese, and Potato Dip:
Prepare as directed above, except substitute 1 cup crumbled blue cheese (4 ounces) for the cheddar cheese. Serve with barbecue-flavor potato chips or celery sticks instead of sour-cream-and-onion-flavor potato chips and sweet pepper wedges.Nutrition Facts per 2 tablespoons: 39 calories, 1 g protein, 3 g carb., 2 g total fat (1 g sat. fat), 6 mg cholesterol, 0 g fiber, 2% Vitamin A, 5% Vitamin C, 82 mg sodium, 2% calcium, 1% iron
Transfer mashed potato and cheese mixture to a 9-inch cast-iron skillet. Bake at 425°F for 20 minutes or until heated through. Preheat broiler. Top potato mixture with remaining 1/4 cup cheddar cheese and reserved crumbled bacon. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is bubbly. Serve as directed.