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Recipe Summary

total:
25 mins
Servings:
14
Yield:
14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the vinegar, oil, pear nectar, shallot, salt, and pepper; set aside. In a very large bowl combine the greens, bacon, pears, and cheese. Add dressing and toss gently to combine.

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Nutrition Facts

137 calories; fat 10g; cholesterol 14mg; saturated fat 3g; carbohydrates 8g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 4g; vitamin a 340.3IU; vitamin c 2.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 22.9mcg; vitamin b12 0.1mcg; sodium 222mg; potassium 133mg; calcium 73mg; iron 0.4mg.
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