Bacon, Cheddar, and Tomato Rosti
Our delicious and traditional Bacon, Cheddar, and Tomato Rosti is sure to please all of your guests! The bacon, oregano, potatoes and cheddar cheese come together to create a truly unique and savory dish.
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Bacon, Cheddar, and Tomato Rosti
Directions
- In a large bowl beat together whole egg and egg white. Stir in zucchini, crumbled bacon, the 1 teaspoon oregano, the salt, and pepper. Stir in frozen hash brown potatoes.
- In a large nonstick skillet heat oil over medium heat. Spread potato mixture evenly in skillet. Cook for 8 to 10 minutes or until bottom is browned. Using the edge of a nonmetal spatula, cut mixture into quarters. Carefully flip each quarter.* Sprinkle with cheese. Cook about 6 minutes more or until browned on bottom. Serve topped with tomatoes and additional oregano.
From the Test Kitchen
*
If using diced potatoes, the mixture may fall apart when you try to flip the quarters. If desired, place the quarters on a baking sheet and broil 4 to 5 inches from the heat for 1 to 2 minutes or until tops are firm and starting to brown. Sprinkle with cheese; broil about 1 minute more or until cheese melts. Serve topped with tomatoes and additional oregano.
Nutrition Facts (Bacon, Cheddar, and Tomato Rosti)
- Per serving:
- 208 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 63 mg chol. ,
- 374 mg sodium ,
- 26 g carb. ,
- 4 g fiber ,
- 2 g sugar ,
- 10 g pro.