Bacon, Blue Cheese, and Pear Dinner Pie

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  • Makes: 4 servings
  • Serving Size: 1 rectangle
  • Makes: 4 rectangles
  • Prep: 20 mins
  • Bake: 15 mins 400°F

Bacon, Blue Cheese, and Pear Dinner Pie

Directions

  1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 2 tablespoons of the drippings. Crumble bacon; set aside.
  2. Meanwhile, for crust, in a large bowl stir together muffin mix, flour, and the 2 teaspoons snipped or 1 teaspoon dried thyme. Using a fork, stir in egg and milk. Gather mixture into a ball, kneading gently until it holds together. Using floured hands, press dough into a 12x8-inch rectangle in the prepared baking pan.
  3. Arrange pear slices on top of crust. Brush pear slices and crust with 1 to 2 tablespoons of the reserved bacon drippings.
  4. Bake for 10 minutes. Sprinkle with blue cheese and crumbled bacon. Bake about 5 minutes more or until edges of crust are golden and center is set. If desired, sprinkle with walnuts and additional fresh thyme. Cut into rectangles.
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Nutrition Facts (Bacon, Blue Cheese, and Pear Dinner Pie)

  • Per serving:
  • 469 kcal ,
  • 17 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 71 mg chol. ,
  • 738 mg sodium ,
  • 66 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 13 g pro.
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