Bacon-Apple Mini Empanadas

Bacon lovers, check out your next must-try dish! These mini empanadas are a sweet and savory appetizer ideal for any occasion.

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  • Makes: 24 servings
  • Prep: 30 mins
  • Bake: 15 mins 400°F

Bacon-Apple Mini Empanadas

Directions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Add onion and apple to the reserved drippings. Cook and stir about 5 minutes or until tender. Stir in sage, salt, and pepper. Remove from heat. If desired, carefully add applejack to skillet. Return to heat; cook and stir until nearly evaporated. Cool slightly. Stir in bacon and cheese. If desired, cover and chill for up to 24 hours.
  3. On a lightly floured surface, roll each puff pastry sheet slightly into a 10-inch square. Using a 31/2-inch cookie cutter, cut each sheet each into six circles. Spoon 1 tablespoon of the apple mixture onto half of each pastry circle. Fold pastry over filling and seal edges with a fork.
  4. Place empanadas on the prepared baking sheet. In a small bowl, combine egg and the water. Brush tops of empanadas with egg mixture.
  5. Bake about 15 minutes or until golden brown. Meanwhile, in a small bowl, combine creme fraiche and the 3 tablespoons caramel topping. Drizzle empanadas with additional caramel topping. Serve creme fraiche mixture with empanadas.
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Nutrition Facts (Bacon-Apple Mini Empanadas)

  • Per serving:
  • 284 kcal ,
  • 20 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 20 mg chol. ,
  • 182 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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