Bacon and Egg Rice Bowls
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
361 calories; fat 16g; cholesterol 205mg; saturated fat 5g; carbohydrates 37g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 1g; protein 16g; vitamin a 373IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.3mg; vitamin b6 0.3mg; folate 32.9mcg; vitamin b12 0.5mcg; sodium 467mg; potassium 217mg; calcium 140mg; iron 1.7mg.