Bacon and Egg Rice Bowls
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
361 calories; 16 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 205 mg cholesterol; 467 mg sodium. 217 mg potassium; 37 g carbohydrates; 2 g fiber; 1 g sugar; 16 g protein; 0 g trans fatty acid; 373 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 1 mcg vitamin b12; 140 mg calcium; 2 mg iron;