Bacon and Egg Burritos

Host a brunch and set up a make-your-own burrito bar! Don't worry, we show you how to roll a burrito.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 7 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 1 burrito
  • Makes: 8 burritos
  • Start to Finish: 45 mins

Bacon and Egg Burritos

Directions

  1. In a large nonstick skillet heat 2 tablespoons of the butter over medium heat until melted. Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Cook for 6 to 7 minutes or until golden on the bottom. Turn potatoes over; spread evenly and press down lightly. Cook for 6 to 8 minutes more or until golden and crisp on the bottom. Stir in bacon. Remove from skillet; keep warm.
  2. In a medium bowl combine eggs, milk, salt, and black pepper. In the same skillet heat the remaining 1 tablespoon butter over medium heat until melted. Pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on bottom and around edges. Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Immediately remove from heat.
  3. Stack tortillas and wrap in microwave-safe paper towels. Microwave on 100% power (high) about 1 minute or until heated through. Divide potato mixture among tortillas, spooning it just below the center of each tortilla. Divide cooked eggs, green chile peppers, and salsa among tortillas; sprinkle with cheese. Fold bottom edge of each tortilla up and over filling, fold in opposite sides, and roll up from the bottom.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Bacon and Egg Burritos)

  • Per serving:
  • 492 kcal ,
  • 23 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 180 mg chol. ,
  • 1050 mg sodium ,
  • 51 g carb. ,
  • 4 g fiber ,
  • 3 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close