Recipes and Cooking Bacon and Cheese Deviled Eggs 4.2 (44) Add your rating & review Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 29, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 hard-cooked eggs ½ cup mayonnaise or salad dressing 1 tablespoon honey mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 4 slices bacon, crisp-cooked and crumbled 2 tablespoon shredded sharp cheddar cheese Bacon, crisp-cooked and crumbled (optional) Chopped green onion (optional) Directions Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion. Rate it Print Nutrition Facts (per serving) 164 Calories 14g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 164 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 220mg 73% Sodium 200mg 9% Total Carbohydrate 2g 1% Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.