Bacon and Cheese Deviled Eggs


Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles.

Bacon Cheese Deviled Eggs
Photo: Blaine Moats
Total Time:
25 mins


  • 12 hard-cooked eggs

  • ½ cup mayonnaise or salad dressing

  • 1 tablespoon honey mustard

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 4 slices bacon, crisp-cooked and crumbled

  • 2 tablespoon shredded sharp cheddar cheese

  • Bacon, crisp-cooked and crumbled (optional)

  • Chopped green onion (optional)


  1. Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.

  2. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Nutrition Facts (per serving)

164 Calories
14g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 220mg 73%
Sodium 200mg 9%
Total Carbohydrate 2g 1%
Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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