• 45 Ratings

Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles.

Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.

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Instructions Checklist
  • Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Nutrition Facts

164 calories; total fat 14g; saturated fat 3g; cholesterol 220mg; sodium 200mg; carbohydrates 2g; fiber 0g; protein 7g.
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Reviews

45 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3
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