Rating: 4 stars
44 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 3
  • 44 Ratings

Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.

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  • Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Nutrition Facts

164 calories; fat 14g; cholesterol 220mg; saturated fat 3g; carbohydrates 2g; protein 7g; sodium 200mg.
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