• 45 Ratings

Deviled eggs get even more delicious when topped with cheddar cheese and bacon crumbles.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.

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Instructions Checklist
  • Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

Nutrition Facts

164 calories; 14 g total fat; 3 g saturated fat; 220 mg cholesterol; 200 mg sodium. 2 g carbohydrates; 0 g fiber; 7 g protein;

Reviews

45 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3