Bacon and Apple Waffles

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  • Makes: 12 servings
  • Serving Size: 1 (4-inch) waffle
  • Makes: 12 to 16 (4-inch) waffles
  • Prep: 15 mins
  • Bake: Per waffle baker directions

Bacon and Apple Waffles

Directions

  1. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture; set aside.
  2. In a medium bowl combine eggs, milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in the 1/2 cup crumbled bacon and the 1/4 cup chopped apple.
  3. Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to the manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm. If desired, top with the 2/3 cup coarsely chopped apple and the 3 slices crumbled bacon and serve with syrup.
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Nutrition Facts (Bacon and Apple Waffles)

  • Per serving:
  • 216 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 40 mg chol. ,
  • 291 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 6 g pro.
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