Bacon-Almond Potato Croquettes

Potatoes and bacon are hiding inside these crunchy almond-coated bites. Fry and serve warm for an appetizer recipe that will quickly earn a regular spot on your party food rotation.

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  • Makes: 40 servings
  • Makes: about 40 croquettes
  • Prep: 45 mins
  • Chill: 4 hrs
  • Cook: 3 mins per batch

Bacon-Almond Potato Croquettes

Directions

  1. In a medium bowl combine first seven ingredients (through cayenne pepper). Cover and chill at least 4 hours.
  2. Place flour in a small bowl. Place eggs in another small bowl; beat lightly with a fork. Spread almonds in a shallow dish. Shape potato mixture into 1-inch balls. Roll balls in flour, then in beaten egg; roll in almonds to coat.
  3. In a heavy saucepan or deep-fat fryer heat 2 to 3 inches of oil to 375 degrees F. Fry potato croquettes, about six at a time, in hot oil 3 to 4 minutes or until golden brown.
  4. Using a slotted spoon, remove croquettes; drain on paper towels. Keep warm in a 200 degrees F oven while frying the remaining croquettes. If desired, serve croquettes with ketchup.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 1. Cover and chill up to 24 hours. Continue as directed.

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Nutrition Facts (Bacon-Almond Potato Croquettes)

  • Per serving:
  • 73 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 17 mg chol. ,
  • 83 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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