Baby Owl Cupcakes

Tint Butter Frosting yellow; set aside. Spread the head and body of owl with Chocolate-Sour Cream Frosting, leaving a wedge-shape area for the stomach on the body unfrosted. Spread the entire unfrosted wedge-shape area with yellow frosting. Insert rows of almond slices into yellow frosting for feathers.

For each cupcake, place two chocolate chips on top of head for ear feathers. Add two white candy coating discs for eyes; attach two brown miniature candy-coated chocolate pieces to centers of candy discs using yellow frosting. Add orange miniature candy-coated chocolate pieces for a beak and four claws.