Baby Back Ribs And Quick Pickles
Prepare ribs through Step 2. Transfer to a rimmed baking pan, reserving cooking liquid. Let cool 30 minutes. Drizzle with enough cooking liquid to moisten; discard any remaining cooking liquid. Chill, covered, overnight. Grill as directed in Step 4. Barbecue sauce can be refrigerated in an airtight container up to 1 week.