For a fast, fresh vegetarian dinner, give this Mediterranean-inspired bowl a try. Baba ghanoush provides a rich and smoky creaminess to the dish.

Source: Better Homes and Gardens

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Credit: Kelsey Hansen

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In each of 4 serving bowls add lettuce, cucumber, radishes, and tomatoes. Add a swipe of baba ghanoush.

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  • For dressing, in a small bowl whisk together oil, lemon zest, and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until emulsified. Drizzle over each salad. Top each with cheese and olives. Serve with pita chips.

DIY Pita Chips

Cut whole wheat or white pitas into wedges, brush with olive oil, and bake 12 to 15 minutes at 350ºF.

Nutrition Facts

305 calories; fat 22g; cholesterol 6mg; saturated fat 3g; carbohydrates 21g; mono fat 11g; poly fat 2g; insoluble fiber 6g; sugars 4g; protein 6g; vitamin a 6859.1IU; vitamin c 20.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 114.8mcg; sodium 553mg; potassium 470mg; calcium 66mg; iron 3.7mg.
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