Recipes and Cooking Baba Ganoush Flatbread Be the first to rate & review! This Mediterranean flatbread puts other flatbread recipes to shame. Topped with cherry tomatoes and Baba Ganoush, this Mediterranean recipe is perfect for your dinner table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 17, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 slices Jump to Nutrition Facts Ingredients Cornmeal 1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough Olive oil ¾ cup Baba Ghanoush 1 cup cherry tomatoes, halved ¼ cup chopped toasted hazelnuts* ¼ cup chopped fresh mint Lemon zest Flaked sea salt Food Processor Flatbread Dough Olive oil or nonstick cooking spray 2 cup all-purpose flour 1 package active dry yeast 1 teaspoon sugar ½ teaspoon kosher salt 1 tablespoon olive oil ⅔ cup warm water (105°F to 115°F) Baba Ganoush 3 medium eggplants (about 1 lb. each) ½ cup tahini (sesame seed paste) ¼ cup fresh Italian parsley leaves ¼ cup lemon juice 2 cloves garlic, peeled 1 teaspoon kosher salt 1 tablespoon olive oil Crushed red pepper (optional) Toasted baguette slices Directions Preheat oven to 450°F. Lightly grease a baking sheet; sprinkle with cornmeal. On a lightly floured surface roll and stretch dough into a 12x8-inch rectangle or oval. Lightly brush olive oil over dough. Transfer dough to baking sheet. Bake 10 minutes. Spread crust with Baba Ganoush and top with tomatoes. Bake about 10 minutes more or until crust is golden brown and crisp. Top with hazelnuts and mint. Sprinkle with lemon zest and salt to taste. Food Processor Flatbread Dough Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes). Baba Ganoush Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Prick eggplants all over with a fork. Place in the prepared pan. Bake 30 to 40 minutes or until very soft and skin is charred. Let cool until easy to handle. Remove and discard skins from eggplant. Place eggplant in a food processor or blender. Add the next five ingredients (through salt). Cover and pulse until nearly smooth, leaving some pieces of eggplant. Season to taste with additional salt. Transfer dip to a serving bowl. Drizzle with olive oil and, if desired, sprinkle with crushed red pepper. Serve with baguette slices. Jacob Fox *Tip To toast hazelnuts, spread them in a shallow pan. Bake in a 375° oven 5 to 10 minutes or until toasted, shaking the pan once or twice. Rub the warm nuts with a kitchen towel to remove loose skins. To Make Ahead Transfer dip to an airtight storage container. Cover and chill up to 3 days. Let stand at room temperature before serving. Rate it Print Nutrition Facts (per serving) 275 Calories 10g Fat 40g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Sodium 323mg 14% Total Carbohydrate 40g 15% Total Sugars 3g Protein 7g Vitamin C 8mg 40% Calcium 33mg 3% Iron 3.1mg 17% Potassium 287mg 6% Folate, total 133.5mcg Vitamin B-12 0mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.