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What sets this hot fudge recipe apart from the crowd? A dash of instant espresso powder adds richness, and a sprinkle of cinnamon and cayenne pepper adds spice.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

prep:
10 mins
slow-cook:
3 hrs
total:
3 hrs 10 mins
Servings:
48
Yield:
6 half-pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through cayenne pepper).

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  • Cover and cook on low 3 hours, stirring once halfway through. Whisk until smooth. Stir in liqueur; cool slightly.

  • Ladle into half-pint canning jars. Seal and label. Store in refrigerator up to 2 weeks.

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Nutrition Facts

149 calories; fat 8g; cholesterol 14mg; saturated fat 5g; carbohydrates 20g; mono fat 2g; insoluble fiber 1g; sugars 19g; protein 1g; vitamin a 148.9IU; vitamin c 0.3mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 2.6mcg; sodium 61mg; potassium 82mg; calcium 39mg; iron 0.4mg.
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