Aztec Hot Fudge Sauce

What sets this hot fudge recipe apart from the crowd? A dash of instant espresso powder adds richness, and a sprinkle of cinnamon and cayenne pepper adds spice.

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  • Makes: 48 servings
  • Serving Size: 2 Tbsp.
  • Makes: 6 half-pints
  • Prep: 10 mins
  • Slow Cook: 3 hrs (low)

Aztec Hot Fudge Sauce

Directions

  1. In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through cayenne pepper).
  2. Cover and cook on low 3 hours, stirring once halfway through. Whisk until smooth. Stir in liqueur; cool slightly.
  3. Ladle into half-pint canning jars. Seal and label. Store in refrigerator up to 2 weeks.

From the Test Kitchen

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Nutrition Facts (Aztec Hot Fudge Sauce)

  • Per serving:
  • 149 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 14 mg chol. ,
  • 61 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 19 g sugar ,
  • 1 g pro.
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