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What sets this hot fudge recipe apart from the crowd? A dash of instant espresso powder adds richness, and a sprinkle of cinnamon and cayenne pepper adds spice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through cayenne pepper).

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  • Cover and cook on low 3 hours, stirring once halfway through. Whisk until smooth. Stir in liqueur; cool slightly.

  • Ladle into half-pint canning jars. Seal and label. Store in refrigerator up to 2 weeks.

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Nutrition Facts

149 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 14 mg cholesterol; 61 mg sodium. 82 mg potassium; 20 g carbohydrates; 1 g fiber; 19 g sugar; 1 g protein; 0 g trans fatty acid; 149 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 39 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0