Recipes and Cooking Avolato Be the first to rate & review! Turn avocados into a creamy dessert when you make this avolato recipe (get it? It's like avocado gelato). Enjoy it straight from the pan or sliced on sweet bread to look like a sweet version of avocado toast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2019 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 4 hrs Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 medium ripe avocados, halved, pitted, and peeled 1 pint whipping cream or 1, 13.66-ounce can unsweetened coconut cream 1 14 ounce can sweetened condensed milk or 1, 11.25-ounce can sweetened condensed coconut milk 1 teaspoon vanilla ½ teaspoon salt Green and yellow liquid food coloring (optional) Toasted coconut (optional) Poppy seeds (optional) Directions Combine the first 5 ingredients (through salt) in a food processor. Cover and process until very smooth. If desired, add food color, using as much as needed, to reach desired color. Transfer mixture into a 1-quart freezer container or loaf pan lined with plastic wrap. Cover and freeze 4 hours or overnight or until firm. Remove from container or pan. Slice and serve topped with toasted coconut and poppy seeds, if desired. Matthew Clark Avolado Toasts: If desired, transfer to 4- to 6-ounce bowls and freeze. If desired, use an ice cream scoop to remove a scoop from the center of each bowl. Invert onto a cutting board and slice to look like avocado slices. Serve on top of toasted challah or brioche. Rate it Print Nutrition Facts (per serving) 449 Calories 34g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 449 % Daily Value * Total Fat 34g 44% Saturated Fat 18g 90% Cholesterol 85mg 28% Sodium 229mg 10% Total Carbohydrate 33g 12% Total Sugars 29g Protein 7g Vitamin C 3.1mg 16% Calcium 187mg 14% Iron 0.5mg 3% Potassium 496mg 11% Folate, total 52.5mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.