Turn avocados into a creamy dessert when you make this avolato recipe (get it? It's like avocado gelato). Enjoy it straight from the pan or sliced on sweet bread to look like a sweet version of avocado toast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine the first 5 ingredients (through salt) in a food processor. Cover and process until very smooth. If desired, add food color, using as much as needed, to reach desired color. Transfer mixture into a 1-quart freezer container or loaf pan lined with plastic wrap. Cover and freeze 4 hours or overnight or until firm. Remove from container or pan. Slice and serve topped with toasted coconut and poppy seeds, if desired.

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Avolado Toasts:

If desired, transfer to 4- to 6-ounce bowls and freeze. If desired, use an ice cream scoop to remove a scoop from the center of each bowl. Invert onto a cutting board and slice to look like avocado slices. Serve on top of toasted challah or brioche.

Nutrition Facts

449 calories; 34 g total fat; 18 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 85 mg cholesterol; 229 mg sodium. 496 mg potassium; 33 g carbohydrates; 3 g fiber; 29 g sugar; 7 g protein; 0 g trans fatty acid; 1088 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 187 mg calcium; 0 mg iron;

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